Green Vegetables P
Green Vegetables P. Green vegetables are low in calories and fat and high in dietary fibers, vitamin C, manganese, folate and pro-vitamin A carotenoids. Free for commercial use No attribution required High quality images.
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These vegetables are simply the above-ground green leaves of a plant, and they are a significant source of essential vitamins and minerals.
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Green leafy vegetables are a treasure trove of nutrients. As it contains iron and folate. See more ideas about vegetables, green vegetables, fruit and veg.
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