Seafood Udon
Seafood Udon. Seafood is freshly prepared and very tasty. For nights when you're low on time, udon noodles are a great ingredient to have on hand because there's no need to boil them in a saucepan; simply separate the noodles by hand, then add them.
I still remember the first time I tried this one it was in Mövenpick - Marche restaurant in Hong Kong's. Seafood, vegetables, and udon noodles in soup. Sushi for lunch, sushi for dinner, it doesn't matter WHEN you eat it, it's just a matter of HOW.
Thick wheat noodle soup with mixed seafood.
Sushi for lunch, sushi for dinner, it doesn't matter WHEN you eat it, it's just a matter of HOW.
I still remember the first time I tried this one it was in Mövenpick - Marche restaurant in Hong Kong's. Each type is a single serving noodle with its own sauce or powder and dried flake. Our goal here at Take Sushi is not only serving our customers with the BEST SUSHI in town, but also making sure each customer leaves our restaurant.
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