Vegetables Julienne

Vegetables Julienne. Julienne is a preparation technique in which food is cut into long, thin strips. Well here is a perfect guide for all of you!

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To julienne a vegetable means cutting it into thin, uniform matchsticks. Long ones are nice cooked in noodle salads, Chinese and Japanese soups, or raw on top of these for garnish (especially spring. A perfect video where you'll witness the.

Stack the pieces, and slice them into strips of the same width.

Well here is a perfect guide for all of you!

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To julienne a vegetable, first trim the vegetable, like a radish or carrot, so it's flat on all sides. Do you always fancy the art of cutting beautiful and perfect julienne? Some recipes call for vegetables to be julienne cut specifically.

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