Vegetables High In Calcium
Vegetables High In Calcium. Vegetables are a not-often-thought-of source of calcium. Calcium is an essential mineral that helps promote healthy bones, teeth, and cells.
Vegetables that are moderate or high in oxalates include endives, asparagus, eggplant, brussels sprouts, cucumbers, celery and beets.
Some of the highest calcium vegetables include kale, parsley, watercress, bok choy, spinach, okra, scallion, edamame, leeks and endive.
Examples of vegetables high in calcium include broccoli, broccoli rabe, kale, Chinese cabbage, collard greens, okra, Swiss chard, green beans, rapini, carrots, turnip, rhubarb and watercress. Below is a list of high calcium vegetables, for more see the list of high calcium fruits and high calcium foods. Read this article to know everything about Foods High In Calcium ,Health Benefits & Consuming.








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