Vegetables Low In Vitamin K
Vegetables Low In Vitamin K. Other vegetables low or without vitamin K include cucumbers, eggplants, tomatoes, peppers or zucchini. Vegetables That Have Some Vitamin K.
Why is the vitamin so important, and what are some vitamin K deficiency symptoms?
Vitamin K is known as the "blood-clotting vitamin" for its important role in healing wounds.
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Other sources that are less rich in vitamin K include meats, fish, liver, eggs and cereals. Includes: possible causes, signs and symptoms, standard treatment options and means of care and support. Although vitamin K rich foods contribute to good health, if you take anticoagulants to prevent excessive blood clotting, you should eat foods low in vitamin To help manage your diet, choose from a variety of vegetables low in vitamin K.
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