Seafood Mac And Cheese
Seafood Mac And Cheese. Fresh Spots were sometimes given to us by a cousin when she and her family went fishing along the coast. Seafood Mac and Cheese by Monica Williams uses a blend of Gouda, Muenster, and Gruyère for this cheesy, creamy, special-occasion mac and cheese.
You probably know that I grew up in Wisconsin, and later spent many years in Southern CA, both of which are big dairy.
Stunning white cheesy, creamy sauce, crunchy top.
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This Seafood Mac and Cheese is ultra creamy with two types of cheese and plenty of your favorite seafood, such as lobster or shrimp, all baked together to golden brown perfection. This seafood mac and cheese is loaded with lump crab meat, shrimp, gruyere cheese, and cheddar cheese. How to make Seafood Mac and Cheese.
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