Vegetables Japanese Curry

Vegetables Japanese Curry. Japanese curry roux is a mixture of flour, butter and curry powder. I feel like this is most simple version of this Japanese Vegetable Curry possible that I leave to you to add whatever vegetables, grains or herbs.

Japanese Style Curry with Vegetables - DSG (Ricardo Horton)

Serve with freshly cooked white rice or whatever you fancy. Japanese curry is milder and sweeter than most Indian curries, and it is commonly made at home by stewing together chunks of meat and vegetables before adding blocks of Japanese curry roux. A delicously quick, yet satisfying vegetable curry.

Japanese curry is quite different from other curries from other places (like India).

This version cuts the fat and adds flavor by pureeing some.

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Root vegetables are frequently simmered with the curry, and you could consider using variants like Edited to add: as Japanese curry is one of the easiest ways of encouraging our children to eat. Prepare the vegetables: Chop the onions into wedges and the potatoes into bite-sized pieces. Japanese curry has been a regular for dinner at my house for decades, it always comes out great, and have had rave I just used a box of golden curry and vegetables I had lying around, no katsu, though.

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