Vegetables Japanese

Vegetables Japanese. The following is a list of ingredients used in Japanese cuisine. Regular (non-sticky) rice is called uruchi-mai.

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Japanese cuisine places a strong emphasis on quality and seasonality of ingredients. This Japanese herb has a refreshing fragrance and is used to garnish or add zest to a wide. If levels exceed the limits of Japanese standards, guidance should be given.

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Japanese cuisine places a strong emphasis on quality and seasonality of ingredients. In this review, we will list all the. Accordingly, vegetables, fruits, and processed products should be checked at the production site prior to import.

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